fauchon, always the innovator, showed faux egg yolks in a bverrine/b looking very much like prairie oysters. here they are. your everyday egg crate but filled with some of the best chocolate in paris at patrick roger and costing a tad more ...
Experiential Articles on Luxury, International Travel, Destinations, bHotels/b, Resorts, Spas, Restaurants, Chefs, Recipes, Liquor, Wine, Music, Adventures, and more ... b.../b Read other articles on the Fairmont Tremblant in the Restaurants, Spas, and Chefs' Recipes section where Chef Daniel Tobien shares his delicious recipes for Trout Filet from the Tremblant Reserve Cooked in a bVerrine/b, and Reinvented Apple Pie with Vanilla and Pecan Glaze. Fairmont Tremblant b.../b
The first cab off the rank was a verrine d?avocat et crevettes (9.50 euro). Presented in a charming glass pot with a flip-top lid (the kind you would preserve lemons in), it appeared as a cold melange of shrimp pieces, ...
